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Baked Potato Medley

(adapted from cookspiration.com)


  • 1 regular potato or small sweet potato
  • 1 tbsp plain yogurt or sour cream if you don’t have either of these you could always use a ½ tsp of butter or margarine
  • ¼ cup beans or lentils or ground chicken, beef or turkey
  • 2 tbsp thawed from frozen diced vegetables or corn
  • 2 tbsp shredded cheese


  1. Bake potato in microwave for about 4 minutes and 30 seconds or until tender (time will vary).
  2. Cut potato in half and scoop out inside leaving about ½ inch (2.5 cm) border around inside. Mash the scooped out potato with yogurt. Stir in beans, carrots and cheese until well combined.
  3. Put filling back into potato halves before eating.

Recipe Notes

This recipe is one that the kids can help with or even make on their own, and they can be made the night before and warmed up the next day.