Combine the olive oil, lime juice and spices in a large bowl and mix well
Add remaining ingredients and stir to evenly coat
Let stand for at least 30 minutes before serving
If your using canned chickpeas rinse them well under cool water first. For the cabbage mix I find it easiest to use the pre-chopped bags of mixed cabbage or even broccoli slaw will work. The carrot can be easily sliced into ribbons using a regular vegetable peeler – just peel the outer edges, discard them and continue to peel the carrot lengthwise into long ribbons.